Basophils - white blood cells that, when linked to IgE antibodies
(immunoglobulin E antibodies that are involved in allergic reactions like hayfever) produce histamine (a chemical present in cells throughout the body that is released during an allergic reaction) or other substances causing a hypersensitive reaction to a foreign body.
Cardiovascular - referring to the circulatory system: heart and blood vessels (arteries, veins, and capillaries).
Umami - an enigmatic taste. In addition to the 4 primary taste components (sweet, salty, bitter, and sour), there is another flavor referred to as `umami` or `savory`. One of the food constituents responsible for imparting the characteristic umami taste in foods is a nonessential amino acid, glutamate, which is present in many animal and plant proteins. (Also see Glutamate and MSG.)
Organic - in the sphere of agriculture, defines farm produce that are cultivated by biological, cultural, and mechanical methods prior to the use of synthetic, non-organic substances to control pests, enrich soil quality and/or improve processing. The USDA is currently addressing the issue of organic products, and has formal rules to determine what products may be considered organic.
Hydration - the amount of liquid levels in the human body. It is crucial to drink a minimum of 64 oz. of water throughout the day. More may be necessary to replenish any fluid the body loses during exercise or physical exertion.
Gestational Diabetes - a kind of non-insulin-dependant diabetes that may occur at the time a female is pregnant. In the second half of her pregnancy, a woman might show blood sugar at more than the normal amounts. In about 95 % of such patients, the BSL reading drops back to normal when the pregnancy ends. Females who develop gestational diabetes, are nonetheless subject to the possibility of acquiring type 2 diabetes sometime in the future. Traditional Crop Breeding - traditional methods of crop cultivation. In conventional crop breeding, breeders mix thousands of genes with the objective of transferring the protein products in an attempt to improve on one or a few genetic properties. Therefore, the danger of an undesirable element being transferred unintentionally are much greater in conventional breeding than in biotechnology (the scientific process by which plants or crops are genetically engineered).
Calipers - an instrument with two hinged legs used to measure the thickness of a fold of skin or fatty tissue under the skin.
Antibiotic Resistance - the ability of a bacterium to synthesize a protein that neutralizes an antibiotic.
Spinning - a kind of exercise that entails using a stationary bicycle to simulate a real outdoor biking experience. There are no computers attached to this indoor bicycle, and the gadget has only one gear, pedals with toe clips, racing handlebars, and a bicycle seat that the rider can adjust to make higher or lower, or tilt forward or backward. In addition, the spinner has a lever to set the degree of resistance which the cyclist can adjust to regulate the intensity of each workout.
Body Wrap - a treatment which helps in losing inches, enhancing body shape, size, and contour and also in improving skin tone and tightening skin tissues. This treatment entails enveloping the body in coverings made of hot linens and other therapeutic materials, which are saturated with special ingredients. The wrap targets the specific bodily areas in need of attention and it aids in slimming and dispersing the toxins that are responsible for cellulite.
Antisense - a piece of genetic material (DNA) that produces the reversed image, or what is called antisense messenger RNA, which has a sequence exactly opposite to one that directs the cells to produce a specific protein. As the antisense RNA binds strongly to its mirror image, it can prevent a particular protein from being produced.
Fortified Foods - foods with nutrients like minerals and vitamins added to them, when those nutrients were not there in its natural state. For example, vitamin D is added to milk as a nutritional supplement, which facilitates your metabolism to absorb essential minerals like phosphorous and calcium found organically in milk and unprocessed milk products. Nationwide Food Consumption Survey (NFCS) - a survey conducted by the USDA (US Department of Administration) roughly every 10 years, which tracks and monitors the nutrient intake of a random section across all groups of the American population.
Beta Glucan - soluble dietary fiber found in foods like oats, which delivers the physical benefit of lowering the threat of cardiovascular disease by lowering cholesterol levels in the blood.
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